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Berlin-based Orderbird Gets $3.5M For Its iOS-Based Restaurant Ordering Solution


orderbird logo

As NFC continues to see growing adoption, we are still noticing mobile payment solutions that don’t use the technology picking up more traction — and funding: one of the latest comes from Germany, where a Berlin-based company called Orderbird has picked up a €2.7 million ($3.5 million) round for a service that lets restaurants use iOS devices to take customer’s food orders, send them to the kitchen and act as a “cash register” to process the payments at the end.

The round was led by Alstin, a holding company headed by German financier Carsten Maschmeyer, who invested €2.4 million, with another €300,000 coming from angels and existing strategic investors backing Orderbird. (They include Lars Kamp, Carlo Kölzer and Tom Köhl.) The company has raised €3.2 million ($4.2 million) since opening for business in February 2011.

The funding for Orderbird comes at the same time that companies like Square and PayPal, with its Here service, continue to make inroads with their own non-NFC-based mobile payments services. And the food services side of the equation has seen an equally big push, with Just-Eat earlier this week raising $64 million for its online takeout aggregation service.

A service like Orderbird could become a likely partner for a company like PayPal, which offers the payment piece for merchants but little in the way of customized services to make that payment integrated with other functions. And given that PayPal has not yet expanded Here to Europe, partnering with a company building up relationships and a customer base here could be a useful way for PayPal to make a quick entry.

Jakob Schreyer, the founder and CEO of Orderbird, says there are already 300 paying customers using Orderbird in Germany, Austria and Switzerland, where the service integrates with products from companies like Epsom and Matrix POS (another strategic investor), which are already widely used in point-of-sale services.

He says the company plans to use the funds to extend that to further European markets like the UK, as well as to start making moves into the U.S. later this year.

Orderbird is hoping that its payment solution, which has been specifically tailored to the restaurant trade — featuring ways of customizing menus and offering other tags that are typical for food ordering, as well as an analytics tool that lets a restaurateur look at all the data that gets collected through the system — will help it compete in a crowded market all competing for the same piece of business from the multibillion-dollar food service industry.

In the U.S. it will face significant competition from the likes of the mobile payment consortium Isis, as well as solutions more specifically aimed at the same restaurant sector Orderbird is targeting, such as POSLavu, among others.

That’s where the funding will also come in handy, in the form of beefing up the product and business to get more competitive advantage. Schreyer says Orderbird plans to hire more engineers and sales people as it looks to expand the kinds of services it offers through its platform. Future products that Orderbird is currently trialling include services that let users order their own food (instead of via a waiter), either in the restaurant itself or as a pre-order ahead of visiting the venture to pick it up.

Article source: http://techcrunch.com/2012/05/02/berlin-based-orderbird-gets-3-5m-for-its-ios-based-restaurant-ordering-solution/

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Carmel Café’s menus on iPads draw notice from other restaurants

The small chain of four Carmel Cafe Wine Bars may soon reach into restaurants across the country with one of its signature innovations: menus on iPads.

Called “MenuPads,” the tablets form a key part of the Carmel Cafe experience, letting customers view vibrant photos of the menu items; pick wines with meals, or the other way around; and send their orders instantly to the kitchen staff.

Such iPad menus are starting to catch on in a few restaurants across the country, though Carmel may have a key advantage in its founder, Chris Sullivan, who helped create the Outback Steakhouse chain.

“The iPads really put the customer in total control of their experience,” Sullivan said, adding that several major restaurant companies are testing its system now, and it’ll be demonstrating the system at a restaurant trade show in Chicago.

Sullivan helped start the café after he “flunked retirement,” he said at the construction site for the chain’s fourth location, which should open in August in South Tampa. “I do this because I love the game … and I get to work with some great people, including my son.”

Sullivan’s son Alex is executive vice president of the company and leads the real estate selection part of the business that acquired the South Tampa location, which will be the first ground-up construction for one of the cafés.

The modern, Mediterranean-themed restaurant was designed by Alfonso Architects of Tampa, and previous locations were built into existing retail centers.

The first Carmel Cafe opened in Clearwater in November 2010. A second opened in Carrollwood in September 2011. Next up is Sarasota in May.

The South Tampa location is at 3601 W. Swann Ave. — just a block from where Sullivan helped build the first Outback.

Article source: http://www2.tbo.com/news/business/2012/apr/25/mebizo1-carmel-cafes-menus-on-ipads-draw-notice-fr-ar-396207/

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Digital Dining to Offer Tabbedout

Digital Dining, a leading developer of hospitality point-of-sale (POS) software, will add Tabbedout, the free mobile payment app that allows consumers to open, view and pay tabs with their phones, to their product portfolio by the end of Q2. This offering means a larger segment of the hospitality industry across the country can now offer a mobile payment option – and the more than 100M U.S. consumers with smartphones in their pockets have an instant and secure way to pay bar and restaurant tabs.

Tabbedout will be integrated with Digital Dining POS, making it as easy as a simple software update for bars and restaurants to deploy Tabbedout without the need for any new hardware. With Tabbedout, bars and restaurants can spend more time serving food and drink to their patrons instead of closing out checks, which means more revenue to their bottom line.

“Mobile payments are becoming more popular and demanded by the consumer, and we need to provide a way for our merchants to quickly meet that demand in a secure manner,” said Andre Nataf, senior business development manager for Menusoft Systems Corporation, creators of Digital Dining POS. “We are always looking for the best solutions and technologies to add to our POS platform, and Tabbedout provides a unique solution specifically built for the hospitality industry.”

Available on both iPhone and Android smartphones, Tabbedout was built by security experts who like to have a good time. The mobile payment app allows users to securely store credit or debit card information directly on their phone, encrypted and under passphrase protection, instead of on host servers or in “the cloud.” Consumers are safe from the threat of stolen payment information due to lost or forgotten credit cards since they now can open and pay their tab directly from their phone without handing over their credit or debit information to a server. Patrons can also view their itemized tab in real-time, removing any surprises at the end of the night.

“Integrating with a POS leader like Digital Dining allows us to offer our mobile payment solution to a wider network of bars and restaurants nationwide,” said Kevin McKeand, vice president of sales for Tabbedout. “Our goal is to make mobile payment an everyday simple and secure process for the consumer that generates additional revenue for Tabbedout venues.”

About Digital Dining

As a pioneer in the PC-based POS hospitality market, Digital Dining is proud to be approaching its twenty-eighth year in business. Today, it continues to lead the industry with extremely innovative functionality and features, most of which have come from suggestions made by our more than 50,000 customers. From independents to large chains, from quick service to table service, Digital Dining continues to be an innovator in restaurant POS and handheld point-of-sale solutions. To learn more, visit www.digitaldining.com.

About Tabbedout

Tabbedout is the mobile payment solution that enables consumers to open, view and pay a bar or restaurant tab with their phone. Tabbedout makes mobile payment a simple and secure process that is widely available, so bars and restaurants can spend more time with their customers. The free Tabbedout mobile app for iPhone and Android lets consumers open a tab with their mobile phone, view their tab in real-time and pay the tab anytime, anywhere, giving them control over how and when they pay. For more information and to learn more about becoming a Tabbedout partner, visit tabbedout.com.

Article source: http://finance.yahoo.com/news/digital-dining-offer-tabbedout-120000519.html

ipad menus menucloud

Uptown Network Expands iPad Wine List to Merchandise Cocktails, Appetizers …

Even if our staff member is not an expert about wine or cigars, they are perceived as an expert because they know how to use the app. Our customers regularly tell us how much they enjoy Uptown Network’s iPad wine and cigar experience.

Naples, FL and Virginia Beach, VA, (PRWEB) April 19, 2012

Uptown Network (previously named Hospitality Social) and Havana Nights Jazz and Cigar Club today announced powerful new features that take the benefits of the Personal Sommelier app well beyond wine. In addition to the industry leading iPad Wine List, the new features add the ability to showcase cocktails, appetizers, beer, desserts, after dinner drinks and more. Havana Nights announced that they are using these new capabilities to highlight their cigar program.

“We sell both wine and cigars,” said Dana Rice, Owner of Havana Nights Jazz and Cigar Club in Virginia Beach, VA. “Even if our staff member is not an expert about wine or cigars, they are perceived as an expert because they know how to use the app. Our customers regularly tell us how much they enjoy Uptown Network’s iPad wine and cigar experience.”

Customer satisfaction is the driving reason for the sales increases. As guests become more confident in their purchasing decisions they are more comfortable increasing their spending. The app provides knowledge in an entertaining and engaging way that in turn provides confidence. Early brands have seen a 20-54% increase in sales with the Uptown app and network.

In addition to offering iPad Wine Lists on site, a significant advantage of Uptown Network is that venues also have a presence on Apple’s App Store. Over 60,000,000 iPad users can download Uptown’s app that includes many leading restaurants and brands. The app can be downloaded here in Apple’s App Store.

“We believe that all dining will someday be interactive,” said Jack Serfass CEO of Uptown Network. “Paper menus have so many drawbacks compared to iPad menus. There is no question that soon iPad menus will out number paper menus.”

About Uptown Network

Uptown Network, formerly Hospitality Social, is a new company that debuted on May 21st at the NRA Restaurant Show. The company has quickly become the leader in leveraging Apple’s ecosystem to provide significant increases in guest satisfaction and dramatic growth in their customer’s revenue. Patent protection has been filed to protect many of Uptown’s unique inventions.

About Havana Nights Jazz and Cigar Club

Havana Nights is Hampton Roads’ premiere location for live jazz entertainment. Nestled in the heart of Virginia Beach’s Town Center on the corner of Market and Commerce St., Havana Nights proudly presents live music nightly in our Bang and Olufsen Jazz Club. Voted “Most Romantic Dining Room”, the Caribbean Room will also tantalize your senses with tastes of the tropics from a Cuban and Caribbean inspired menu.

***

Contacts: For Uptown Network: Kristin Simmons Kristin(at)UptownNetwork(dot)com : 239-514-0236

Article source: http://www.prweb.com/releases/UptownNetwork/iPadWineList/prweb9421711.htm

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High tech and low tech all in one: Delphi rolls out combo digital sign and chalkboard

Outdoor digital signage solution designer and manufacturer Delphi Display Systems Inc. announced that it has introduced its Digital Sidewalk SignBoard, a combination digital signage display and traditional chalkboard developed for indoor or sheltered outdoor use.

Delphi’s Digital Sidewalk SignBoard combines the digital flexibility of a 22-inch sunlight readable LCD with a traditional chalkboard, and is aimed at deployments in sidewalk cafes, sandwich shops, coffeehouses, boutiques and clubs. It provides a possible solutions for businesses that want to entice customers with crisp, impactful digital images or videos along with messages that can be written and changed at any time, with a personal touch.

Digital images or videos are customized and updated through a standard USB thumb drive. The digital screen rotates images and/or videos to spotlight key menu items or promotions. The SignBoard also supports high-resolution video. The chalkboard can be used to present daily specials, prices, promotions or daily activities and start times — with a more human touch than simply doing the same thing via the digital screen.

The Digital Sidewalk SignBoard’s LCD is protected with an all-glass front window with black glass bezel. The LCD and 24-inch black chalkboard are integrated into a foldable A-frame easel on wheels for mobility within and outside a restaurant or business.

“We believe there are a tremendous number of applications for the Digital Sidewalk SignBoard and are excited to assist our customers in implementing it to benefit their businesses,” said Ken Neeld, president and CEO of Delphi Display Systems, in the announcement.

Read more about digital signage display technology.

Article source: http://www.digitalsignagetoday.com/article/193283/High-tech-and-low-tech-all-in-one-Delphi-rolls-out-combo-digital-sign-and-chalkboard

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Time to de-Flash your site?

Robert Cunha, an iPad- and iPhone 4-toting systems administrator for the public school system in Burlington, Mass., has experienced his share of the duality of being an Apple fan.

On one hand, Cunha helped roll out the district’s one-on-one iPad implementation, which puts an iPad in the hands of every teacher and student. But on the other hand, Cunha confirms what many Apple users cite as — and every Web developer knows to be — a major frustration: The lack of Flash support in Apple‘s mobile devices.

“When I am accessing a website that has Flash, I usually get a blank part of the screen, or a red box where the Flash element is,” Cunha says. “Or I may just get a static image.” If the organization behind that website hasn’t developed a scaled-down mobile-friendly alternative, Cunha says he usually avoids the site totally.

Cunha’s experiences illustrate a growing dilemma for corporate website strategists and developers: We live in an increasingly mobile society, and managers, coworkers and customers increasingly access the Web from mobile devices. If you want the mobile Web experience to be truly accessible, you may need to create a scaled-down version of your website for iDevices, and keep Flash off it.

Where Adobe stands

Ben Forta, director of developer relations at Adobe, agrees with the strategy of using Flash on a main website for those features and functions that it works best with, and developing applications for mobile sites that best suit users’ needs.

In November 2011, Adobe announced its intent to stop Flash Player support for mobile browsers. Analysts expect Flash support on the desktop to stop at some point, too, but not anytime soon.

“Most of the interest now is on Flash for applications,” Forta explains. “In the past, Flash picked up where Web browsers left off. For example, if you wanted a pop-up menu, you needed to use Flash. No one would use Flash anymore for a pop-up menu.”

The focus now — and going forward — is on working with Flash outside the browser, Forta says. A developer can code in Flash still, but package that code as a native application that can be written for a specific device. Adobe’s Fresh AIR application enables developers to do exactly that, Forta says: Write code once, then use it for both main and mobile-friendly sites.

That does not necessarily mean avoiding Flash entirely. But it does mean you must be aware of how your customers access your site, and what type of experience they require.

“There’s no immediate hurry to remove Flash video from main sites,” says Jeffrey Hammond, an analyst with Forrester Research. “What I advise companies to do is to start encoding video in H.264 and VP8 too,” and then detect which browsers customers are using. Depending on the browser, “serve up the video stream that is best for it,” Hammond suggests. For versions of IE lower than 9, that means Flash.”

Plus, Hammond says, “roughly 40% of current desktop browsers are still not HTML5 Video capable — Flash remains a good option for them.”

Just saying ‘no’ to Flash

Developers agree that there is no other application that can directly replace Flash and do what Flash does as well as it does. And that includes HTML5 — the only seriously suggested substitute for Flash — despite all its promise.

Flash is “wonderful at” anything to do with animation, with lots of interactivity, with gaming, with going full-screen — video playback, for instance — says Joseph Crawford, a Web developer and Flash expert at Slackers Radio in San Diego. “HTML5 is still catching up with Flash in terms of compatibility — but still, you don’t often have a choice to go either/or,” he explains.

If a developer chooses HTML5 only, “you often end up needing Flash” to help play multimedia for Firefox, for instance, Crawford says. “And if you go Flash only, you end up needing to provide a non-Flash option” for iPads and iPhones, or for the increasing number of people who have browsers with Flash blockers. “In some ways, this is the worst of all possible worlds,” Crawford says, “but it’s where we are right now.”

If developers are asked to de-Flash a website, their response may depend on how long they’ve been working with the application, and how strategic a role development plays.

“I don’t think of what I do as “de-Flashing” a website,” explains Dale Cruse, senior user interface designer at Digital Results Group, in Boston. “Flash and HTML5 are not direct replacements for each other. It’s not like taking off glasses and putting in contact lenses. Instead, Flash and HTML5 are two different things.”

That said, if a client hires him to get rid of Flash and go with HTML5 — which has happened — “what I do is take the opportunity to sell the client on a complete redesign of their website,” Cruse explains. “If you exploit what HTML5 is good at, you’ll probably have a positive outcome. But if a client views HTML5 as a direct replacement for Flash, they’re probably setting themselves (and their developer) up to fail.”

 

Article source: http://www.computerworld.com/s/article/9226222/Time_to_de_Flash_your_site_?taxonomyId=11

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10 best American steakhouses



We wouldn’t steer you wrong — these top 10 steakhouses remind us that one of the great American culinary genres is getting better with age, just like their steaks. In addition, some of these are now well known for signature dishes that go beyond destination beef — from Emeril’s crab croquettes in Louisiana to Wolfgang Puck’s bone marrow dumplings in L.A. The iPad wine list at Chicago Cut Steakhouse tells us that these are not your father’s steakhouses anymore as they defy stereotype and go beyond expectation. Click here to read complete reviews for each top steakhouse.

Bern’s Steak House

1208 S. Howard Ave.

Tampa, FL 33606

813-251-2421

One of Tampa’s most opulent restaurants augments its more than 50 variations of stellar dry-aged steaks with 20 choices of caviar and 35-plus desserts — and claims its wine list is the biggest in the world.

Bob’s Steak Chop House

4300 Lemmon Ave.

Dallas, TX 75219

214-528-9446

Don’t mess with Texas at this top-notch Dallas steakhouse, where big spenders graze on generous entrées including Prime beef, chops, roast duck and Maryland crab cakes.

Bobo’s

1450 Lombard St.

San Francisco, CA 94123

415-441-8880

This sultry San Francisco steakhouse emporium is famous for its butter-tender Prime beef — dry-aged up to six weeks — and a rarely seen bone-in filet mignon.

Carnevino

The Palazzo Resort Hotel Casino

3325 Las Vegas Blvd. S.

Las Vegas, NV 89109

702-789-4141

Mario Batali’s deluxe Italian steakhouse at The Palazzo draws on the Tuscan Chianina tradition with its dry-aged beef, but other specialties include house-made salumi, lobster two ways and the star chef’s signature pasta dishes.

Chicago Cut Steakhouse

300 N. LaSalle St.

Chicago, IL 60654

312-329-1800

This Chicago mainstay dry-ages its own N.Y. Prime steaks in house and offers an opulent wine list to a posh River North following.

CUT

Beverly Wilshire, a Four Seasons Hotel

9500 Wilshire Blvd.

Beverly Hills, CA 90212

310-276-8500

Wolfgang Puck’s star-studded steakhouse in Beverly Hills is a showcase for A-level celebs, financiers and Hollywood elite who flock here for an innovative meat menu and more. Click here for a complete restaurant review of CUT.

Elway’s Cherry Creek

2500 E. First Ave.

Denver, CO 80206

303-399-5353

Former Broncos quarterback John Elway’s rustic sports-themed steakhouse offers Denver denizens big screens to catch the game, as well as live music, as they tackle massive steaks.

Emeril’s Delmonico

1300 St. Charles Ave.

New Orleans, LA 70130

504-525-4937

Emeril’s Creole steakhouse is housed in an historic century-old building where locals and tourists mingle amidst an atmosphere of Big Easy glamour and hospitality.

Peter Luger

178 Broadway

Brooklyn, NY 11211

718-387-7400

Since 1887, this Brooklyn institution has been one of the top steakhouse destinations in America. Click here to read a complete restaurant review of Peter Luger.

The Precinct

311 Delta Ave.

Cincinnati, OH 45226

513-321-5454

This swank Cincinnati spot is set in a stylish 1901 police patrol house, where choices run beyond the prime suspects to include creative steak entrées and select wood-grilled fish.

MORE ON GAYOT.com

Find the Best Steakhouses Near You

More Top Steakhouses in the U.S.

Understanding Steak: Beef Cuts 101

Article source: http://www.foxnews.com/leisure/2012/04/14/10-best-american-steakhouses/

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Will the VARs disappear in the digital menu board market?



I have attended a huge number of tradeshows and events the past several years related to digital signage and digital menu boards. At all these events nearly all the display manufacturers and distributors make the statement:

“We always sell through resellers and never to end users; our resellers are important to us.”

In the past, I have known of a few cases where that simply was not true, but recently I have learned that the last two major orders for digital menu board systems (Burger King and Dairy Queen) have gone directly to a major LCD display supplier with no resellers involved and a third major (Yum Brands) will go direct when and if it places an order. 

Does this mean the days of the VARs or resellers are gone? It happened in the hospitality market. Will it happen in the QSR Market, also? It looks to me like it has already happened. The fact that another of the largest and most respected display suppliers has recently hired a sales team to make direct sales calls on large QSRs to better compete with the display supplier that has received the orders mentioned above is further evidence of this.

If the resellers are eliminated is that wrong? It is obviously wrong to say you never sell direct and then do so. However, if you are a VAR what value do you add? Since I am a VAR in those two major markets my opinion may be biased, but I think it is a mistake to eliminate the VARs. When the sales team for the display suppliers is off making other sales, who will provide the ongoing service to the accounts they have sold? Can the display supplier do it? I believe that will be a problem and they will eventually end up with a staff to handle what the VAR’s now do, and they will in effect be right back to where it all started.

I recently started a project of organizing a large group of qualified resellers to help them get trained to sell digital menu boards and combine their purchases in order to compete better with the large display supplier that received the major orders. When the display supplier learned of my plan they wielded all the political influence they could muster to kill my plan.

A typical reseller will normally buy where they can get the best deal because the competition is fierce. On large projects they must know who their major competitors are. How good can you feel about sharing your information and getting prices from your strongest competitor? The only way individual VARs can compete in these markets is to organize and combine their purchases and resources. If they don’t wake up soon, they will left out of the process in these markets and the same procedure will develop in other markets.

 

Article source: http://www.digitalsignagetoday.com/blog/7731/Will-the-VARs-disappear-in-the-digital-menu-board-market

Digital Signage menucloud

Digital signs now interact with viewers

The face of commercial signage is about to be transformed, experts say, and Phoenix-based Avnet Inc. is hoping to lead the revolution.

Electronics-industry analysts predict that by 2015, about 22 million traditional signs in grocery stores, shopping malls, restaurants, health clinics and other businesses will be replaced with digital displays that interact with consumers in various ways.

Many of those new signs will allow touch-screen input, such as ordering a menu item or renewing a prescription.

Some signs will monitor and count each person who passes in front of them, even analyzing faces to determine demographic information such as gender and age.

Such displays may show customized advertisements based on that data, perhaps pitching aftershave lotion or athletic wear to a group of young men, and then changing to vitamin supplements or vacation packages for a group of older women.

The technology to do all of the above has been available for some time, said Gina Tammo of Avnet’s Embedded Display Solutions Group, and it has finally become cost-effective for many businesses.

Avnet hosted a special tour Monday at its Global Solutions Center in Chandler to show off new digital-sign products it is selling to commercial customers.

Those products include a 16- by 12-foot high-definition video screen, a 70-inch touch-screen digital whiteboard, a 70-inch holographic display that shows 3-D images viewers can discern without special glasses, and a see-through display that projects color images inside a pane of clear glass.

Many of the digital-sign products that Avnet showed off at the event also have digital cameras or sensors, along with embedded computers loaded with image-recognition software. They can watch while they are being watched, Tammo said, primarily to gather consumer-traffic and demographic information for use by marketers.

Avnet does not manufacture the digital-sign components; rather, it assembles them into ready-to-use systems, and it installs and services those systems for its customers.

A typical digital-signage system might have a touch-screen display panel by Sharp or Samsung, a Logitech video camera and a microprocessor by Intel running Microsoft’s Windows 7 for Embedded Systems operating system.

“Avnet has relationships with all kinds of suppliers that provide all kinds of parts,” Tammo said.

A commercial-grade digital sign can run all day, every day for up to 10 years without burning out or breaking, Tammo said.

Digital signs can be programmed to display daily or hourly specials, gather consumer data, receive direct input from customers and perform other useful tasks for retailers and other businesses, she added.

Chuck Kostalnick, the senior executive in charge of Avnet’s digital-signage unit, said industry analysts are predicting compound annual growth of 24 percent in the field for the foreseeable future.

Avnet CEO Rick Hamada said tours that allow potential customers to interact with digital-sign products in person are the most effective way to market the new technology.

“Brochures never quite do it justice,” Hamada said.

Reach the reporter at craig.anderson@arizonarepublic.com or 602-444-8681.

Article source: http://www.azcentral.com/business/news/articles/2012/04/10/20120410avnet-digital-signs-interact-monitor-viewers.html

Digital Signage menucloud

In-Store Digital Signs Connect Businesses With Customers Via LBS

In-Store Digital Signs Connect Businesses With Customers Via LBS

Much of the focus around location-based services early on has been in the form of mobile applications like Foursquare and Twitter, but there is a new opportunity emerging for businesses to connect the mobile experience to digital signage and other marketing mediums as well.

One example of this is from ScreenScape, a Canadian company that has built a Foursquare widget into their digital signage content delivery system.

For Foursquare venues, the system can be used to display up-to-the-moment status reports: who is the mayor, what are the Foursquare specials, who is here now, total check-ins, and more. It takes the window-cling up a notch.  And in a Minority Report-like way, consumers who check-in can see themselves recognized as “present” in venue on screens in the business.

One business that is using the system is Tasti D-Lite.  The frozen yogurt chain not only displays Foursquare users, but has also integrated the check-in with their loyalty card program.

Another example is Bailey’s Taproom in Portland, Ore.  A local customer and .Net programmer developed a digital menu board unlike anything else I’ve seen (left). The board displays brewery and beer name, beer style and color, brewery location and even the approximate level of beer remaining in the keg. The menu will also let you know which of your Foursquare friends have checked in while you’re there and sends out a tweet as soon as they put a new beer on so you always know what’s on.

These two examples simply point to the fact that location-based marketing is about more than just mobile. At the LBMA, we like to talk about this as the intersection of people, places and media – regardless of the place or the medium. I suspect we will see much more of this type of integrated messaging that engages consumers and enables them to connect with the businesses they frequent.

Asif R. Khan is a veteran tech start-up, business development and marketing entrepreneur currently serving the community as founder and president of the Location Based Marketing Association (The LBMA). Weekly podcaster at This Week In Location Based Marketing every Monday. Can be found at @AsifRKhan @TheLBMA on Twitter.

Article source: http://streetfightmag.com/2012/04/06/in-store-digital-signs-connect-businesses-with-customers-via-lbs/